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Chicken Sandwiches

If you like spicy chicken, try this recipe. The combination of spices makes this Cajun chicken sandwich a very robust and satisfying lunch or dinner. After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight gives it a wonderful taste and tenderness. Enjoy!!!


Posted on October 30, 2009

IngredientsChicken Sandwiches

6 boneless chicken breast halves (about 4 ounces each)

2 tbsp olive oil

1/2 tsp celery salt

1/2 tsp garlic salt

1/2 tsp lemon-pepper seasoning

1/4 tsp cayenne pepper

1/4 tsp paprika

1/4 tsp black pepper

6 whole wheat rolls

12 slices tomato

6 lettuce leaves

Directions

1. Flatten chicken to 1/2 inch thickness and brush both sides with oil. Combine the seasonings and rub over the chicken. Cover and refrigerate overnight.

2. Grill the chicken covered for 3-5 min on each side or until juices run clear. Serve on rolls with tomatoes and lettuce.

 

 

 

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Clara

Rating: Like It

I read this recipe and decided to try it. It is time consuming since the chicken needs to marinade overnight. I think it needs some extra ingredients such as cheese or onions maybe. I like the flavor of the chicken very moist and not too spicy. Next time I will definitely add some toppings for the chicken.

JNick

Rating: It's  Good

Will definately make again!

Jenny

Rating: Love It         

Just made these for dinner...let me say these are absolutely great!!! i followed the recipe exactly and do not think there is any need for change...my picky husband even liked them...these will be definitely a keeper in my family.

Lisa M

Rating: Love It

Fantastic… Don’t cook the chicken too long it will be dry.

Jillian

Rating: Like It

Pretty good sandwiches, but not as spicy as I would have liked.

Nath

Rating: Like It

Good flavor and spicy but I think it needs some dressing. Overall a keeper.

 

 

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