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Pork Chops with Mustard Cream Sauce

You'll love the simple recipe for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the pork steaks in this recipe to suit whatever you have on hand. Serve with mashed potatoes or just boiled pasta. Enjoy!!!

Posted on November 8, 2009

Makes 4 servings

IngredientsPork Cops with Mustard Cream Sauce

2 tbsp olive oil

4 pork leg steaks

1 onion, sliced into rings

2 cloves of garlic, crushed

1/2 cup white wine

1 cup cream

2 tbsp whole grain mustard

2 tbsp fresh parsley, chopped

Salt and Black Pepper


1. Sear the pork chops in a frying pan for 3-4 min on each side. Set aside.

2. Reduce the heat and add the onions. Cook until soft, and then add the garlic and cook for another 1 min; add the wine and simmer until the liquid is reduced by half.

3. Stir in the cream and mustard and simmer gently for 5 min; add the pork and simmer for another 5 min. Stir in the parsley and season to your taste. Serve immediately, the sauce spooned over the pork.

Note: This recipe works very good with pork chops as well.




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