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Shrimp stuffed eggs 

Make these stuffed eggs for your party and everyone will love them. The filling for these stuffed eggs is very simple, yet wonderfully delicious. The combination of shrimp and eggs seems to be amazing. The hot sauce and the mustard really jazz up these delicious stuffed eggs. Add as much hot sauce as you like. Enjoy!

Posted on November 7, 2009


1/3 cup medium-sized shrimp, peeled, deveined, and cooked

6 large eggs, hard-boiled and peeled

2 tablespoons low fat mayonnaise

2 tablespoons low fat sour cream

2 teaspoons Dijon mustard

1 drop hot sauce, or to taste

1 tsp fresh dill, chopped

Salt and freshly ground black pepper

Additional shrimp, for garnish


1. Finely chop shrimp and set aside.

2. Halve eggs lengthwise. Remove yolks and place in a small bowl.

3. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, dill and hot sauce. Add salt and pepper, to taste.

4. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.




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