Change your life by eating and living healthy!
homeaboutrecipeshow tomy bloghealthy nutrition

 

RecipesApetizersBasic RecipesChicken DinnersDessertsHealthy SaladsLight SoupsMeat DishesMeatless MealsPasta RecipesSeafood RecipesInternational RecipesShare Recipe

 

 

Food News and Alerts

 

 

 

 

 

Shrimp stuffed eggs 

Make these stuffed eggs for your party and everyone will love them. The filling for these stuffed eggs is very simple, yet wonderfully delicious. The combination of shrimp and eggs seems to be amazing. The hot sauce and the mustard really jazz up these delicious stuffed eggs. Add as much hot sauce as you like. Enjoy!


Posted on November 7, 2009

Ingredients

1/3 cup medium-sized shrimp, peeled, deveined, and cooked

6 large eggs, hard-boiled and peeled

2 tablespoons low fat mayonnaise

2 tablespoons low fat sour cream

2 teaspoons Dijon mustard

1 drop hot sauce, or to taste

1 tsp fresh dill, chopped

Salt and freshly ground black pepper

Additional shrimp, for garnish

Directions

1. Finely chop shrimp and set aside.

2. Halve eggs lengthwise. Remove yolks and place in a small bowl.

3. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, dill and hot sauce. Add salt and pepper, to taste.

4. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.

 

 

 

Please Enter Your Comments Below:
Name:*
Rate It:*
Comments:*

 

 

 

wellness

 

Contact Us

 

 

Useful InformationVacation Travel FoodInteresting Food FactsFitness Tips News MoreVegetables DirectoryFruits DirectoryGlossary of SpicesCooking DictionaryMore Articles