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Tiramisu Parfaits

Yummiest dessert ever! And very easy to make. One serving is not enough, believe me! Don't substitute the mascarpone with anything, because there is no Tiramisu without mascarpone!

Tiramisu is Italian for 'pick me up'. This light, roll your eyes, taste bud temptation has become one of the most popular dessert treat in the world. This is my easy and somehow healthier version of a classic with the elimination of raw eggs and a wonderful vanilla pudding layer. Use any kind of bowls for this very appealing and romantic dessert.

Posted on November 25, 2009

Makes 4 servings

IngredientsTiramisu Parfaits

5 tsp instant espresso

1/3 cup boiling water

2 cups cold milk

2 packages (1 ounce each) instant vanilla pudding mix

4 ounces Mascarpone cheese, room temperature

1 package (3 ounces) ladyfingers, split and cubed

2 cups whipped topping

2 tbsp mini chocolate chips

1 tsp cocoa 


1. Prepare the coffee in boiling water; cool.

2. In a bowl mix the milk with the pudding for 2 min. In another bowl, beat Mascarpone cheese until smooth. Fold the cheese slowly in pudding.

3. Place the ladyfinger cubes in a bowl; add coffee and toss to coat evenly. Let stand for a couple of minutes. Divide half of the ladyfinger cubes among six parfait glasses or other serving dish. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers.

4. Cover and refrigerate for 8 hours or overnight. Before serving, dust with cocoa.




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